Categories: Cheese/eggs, Side dish 
      Yield: 8 servings 
  
     16 oz Cooked egg noodles 
    3/4 c  Sugar 
    1/4 lb Butter 
      1 ts Vanilla 
     16 oz Small curd cottage cheese 
      8 oz Cream cheese 
      4    Eggs 
      4 tb Lemon juice 
      1 ts Salt 
      2    Large cans crushed pineappl 
           Brown sugar and cinnamon 
  
  Beat together the eggs, sugar, lemon juice, salt, vanilla and melted 
  butter. Cream the cottage cheese and cream cheese together. Put one half of 
  the egg mixture into the cooked noodles and the other half into the cheese 
  mixture. Place of a layer of the noodle and egg mixture into a well greased 
  pan. Top with a layer of pineapple. Add the egg and cheese mixture on top 
  by the spoonful. Dot the noodles with butter. Repeat the layering process 
  until all the mixtures have been used. Sprinkle the last top layer with 
  cinnamon and brown sugar. Cover the pan with foil and bake at 400 degrees 
  for 40 minutes. Uncover and bake for 15 minutes more to brown lightly.