Categories: Cheese/eggs 
      Yield: 6 servings 
  
    1/4 lb Bacon, cut up                     1/8 ts Nutmeg 
      6 oz Swiss cheese, grated                1 pt Half & half 
      4    Eggs                                1 tb Butter 
      1 tb Flour                               4    Green onions, inc. tops* 
    3/4 ts Salt                                     Pimientos as garnish 
    1/8 ts Pepper                              1    Unbaked piecrust 
  
  * chop green onions (inc. tops) 
    Fry bacon until cooked, but not TOO crisp.  Place in bottom of unbaked 
  pie crust. 
    Place swiss cheese strips in a crisscross pattern on top of bacon. 
    Combine rest of ingredients (except pimientos) in blender, until foamy. 
  Pour mixture into piecrust. 
   Top w/pimentoes.  Bake at 375 for 45 minutes.