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Eggs A B C D E F G H I J K L M N O P Q R S T U W Z Mozzarella Parmigiana Categories: Cheese/eggs, Italian
Yield: 6 servings
1/2 c Flour -into 8 slices, lengthwise
3 Eggs beaten 4 oz Mozzarella cheese shredded
1 c Italian style bread crumbs 3 tb Grated locatelli cheese
1 c Oil 2 c Spaghetti sauce
16 oz Pkg. mozzarella cheese, cut
Coat cheese slices in flour, dip in egg and bread crumbs then in egg and
bread crumbs again. Fry in hot oil until browned a minute or two on each
side.
Spray baking dish with Pam, spoon small amount of spaghetti sauce on bottom
of baking dish, put layer of fried moazzarella cheese in baking dish.
Sprinkle with grated locatelli cheese and shredded mozzarella cheese. Top
with the rest of the sauce and bake at 375 degrees for 20 minutes. Serve
immediately.
From: The Sentinel Newspapers 11/83 Shared By: Pat Stockett
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