Categories: Cheese/eggs, Russian, Cheesecakes 
      Yield: 12 servings 
  
     12    Vanilla wafers                      1 ts Vanilla 
      2 pk Cream cheese,softened(8oz)          2    Eggs 
    1/2 c  Sugar                           
  
  1. Line muffin tin with foil liners. 
  2. Place one vanilla wafer in each liner. 
  3. Mix cream cheese, vanilla and sugar on medium speed until well-blended. 
  Add eggs. Mix well. Pour over wafers, filling 3/4 full. 
  4. Bake 25 minutes at 325'F. 
  5. Remove from pan when cool. Chill. Top with fruit, preserves, nuts or 
  chocolate. Be creative!