Categories: Cheese/eggs, Mexican 
      Yield: 4 servings 
  
      8 oz Monterrey Jack Cheese               1 cn Evaporated Milk 
      8 oz Cheddar Cheese                      4 ea Eggs 
      1 cn Chopped Green Chili's*          
  
  Servings: 4 
   
  Spread Monterrey Jack Cheese on the bottom of a greased glass casserole 
  Spread Green Chili over Monterrey Jack Cheese. Then spread Cheddar over the 
  chili's. Beat eggs with the milk and pour over the cheese and chili. Bake 
  at 350 F for 45 minutes. Cut into 2" squares and serve warm. * Fresh 
  Poblano are great! I have used 2% milk rather that evaporated and I liked 
  it, not near as rich.