Categories: Cheese/eggs, Pork/ham, Vegetables, Mexican 
      Yield: 4 servings 
  
      2 ts Butter                              6    Bacon slices; cooked & 
    1/2 c  Mushrooms; sliced                        - crumbled 
    1/4 c  Green pepper; chopped               4    Eggs 
      1 cn Tomatoes; chopped & drained              Salt & pepper to taste 
           - (14 oz can)                   
  
  Melt butter in a medium skillet at medium heat.  Add mushrooms and green 
  pepper.  Cook and stir until lightly browned.  Mix with drained tomatoes 
  and bacon.  Spread in bottom of 4 individual baking dishes.  Carefully 
  break 1 egg into each dish.  Sprinkle lightly with salt and pepper. Bake 
  uncovered, at 350F (180C) for about 20 minutes until eggs are set 
   
  Source: Money's Mushroom bag