Categories: Cheese/eggs, Appetizers 
      Yield: 4 servings 
  
      1 lb Feta cheese, cut into cubes         2 ts Minced garlic 
      1 c  Fresh black Greek olives, pi        1 tb Balsamic vinegar 
      2    Roasted red bell peppers            2 ts Fresh thyme 
    1/2 c  Olive oil                                Salt and freshly ground blac 
      1    Small red onion, diced                   Lemon juice 
  
  *Combine the peppers, feta and olives in a large bowl. Add the olive oil 
  and toss gently.  Add the remaining ingredients and toss gently again. 
  Adjust seasonings, cover and chill at least 5 hours before serving. 
   Serve this with toasted pita bread as an appetizer. Fran/CA