Categories: Cheese/eggs, Desserts, Dips, Fruits 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened            1/2 c  Mango Chutney 
  
  Beat the cream cheese to a smooth and creamy consistency and blend in the 
  mango chutney, mixing well.  Cover and chill. Makes about 1 1/2 cups of 
  dip. SUGGESTED DIPPERS: Sesame Crackers, Pineapple, Melon, Crab, Chicken, 
  Ham