Categories: Eggs 
      Yield: 4 servings 
  
      4    Eggs, separated 
      6 oz Process cheese spread 
      2 tb Milk 
           Dash of salt 
      2 tb Butter 
    1/2 c  Strawberry Preserves 
      2 tb Sliced almonds,toasted 
  
  Beat egg whites until stiff but not dry.Beat combined yolks,milk and salt 
  until thick and lemon colored.Fold into egg whites.Melt butter in 10" 
  ovenproof skillet over medium-high heat.Add egg mixture cook 3 minutes or 
  until underside is golden brown.Bake @ 325 degrees 10 to 12 minutes or 
  until knife inserted near center comes out clean. Remove from oven.Make a 
  deep crease across center of top.Place cheese spread on half of 
  omelet;continue baking until process cheese spread begins to melt.Slip 
  spatula underneath,tip skillet to loosen and gently fold in half.Combine 
  preserves and almonds;heat  thorough- ly, stirring occasionally.Serve over 
  omelet.Makes 4 servings.