Categories: Cheese/eggs, Dips, Fish/sea, Vegetables 
      Yield: 4 servings 
  
      1 c  Cream Cheese; Softened            1/2 c  Sour Cream 
    1/2 c  Lox Or Smoked Salmon; Cubed       1/4 c  Fresh Chives; Chopped, OR 
      4 ts Dried Chives; Crushed             1/8 ts White Pepper 
      1 ts Whipping Cream                      2 tb Onion; White, Chopped 
  
  Beat the cream cheese to a smooth consistency and blend in the sour cream. 
  Mix in the lox thoroughly.  Stir in all of the other ingredients.  Cover 
  and chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Bagel Chips, 
  Tomatoes, Radishes, Cucumber, Scallions, and Figs.