Categories: Cheese/eggs, Londontowne 
      Yield: 2 servings 
  
      2 lb Medium size leeks                   4 oz English grated cheese 
      1 c  White sauce                              Salt and pepper 
  
      Trim leeks. Split in four by piercing the contre and cutting towards 
  the green parts, wash well and boil in salted water for 10 minutes. Arrange 
  ona shallow dish and cover with white sauce.  Sprinkle with grated cheese 
  and brown under the salamander.  The alterantive is to place the cooked 
  leeks in a pastry casing and proceed the same, or in a pie dish as 
  indicated and cover the tip with mashed potatoes.