Categories: Cheese/eggs, German 
      Yield: 4 servings 
  
      2 lb Pumpkin                             4 oz Grated cheese 
    1/2 oz Ground ginger                       2 c  Salt water 
      3 oz Butter                                   Salt & pepper 
      4 oz Sliced apples                   
  
      Cut pumpkin in segments and remove peeling and seeds.  Boil in salted 
  water with ginger and apples for 20 minutes until soft.  Pass pulp through 
  a sieve and blend with butter.  Season to taste.  Place in a shallow dish, 
  sprinkle grated cheese and brown under grill.