Categories: Cheese/eggs, Vegetables 
      Yield: 4 servings 
  
           Salt                              1/2 c  Chopped Green Pepper 
           Boiling Water                       1 c  Shredded Colby Cheese 4oz 
      2 c  Thinly Sliced Cauliflorets          1 c  Milk 
           9oz or                            1/2 c  Bisquick 
      1 pk Frozen Cauliflower, Thaw,           3 x  Eggs 
           Drain 9oz                         1/2 ts Salt 
    1/3 c  Chopped Onion                     1/8 ts Pepper 
  
  In covered saucepan in enough boiling salted water to cover, cook 
  cauliflorets 10 minutes.  Drain; place in greased 9" pie plate. Sprinkle 
  with onion, green pepper and cheese. Place remaining ingredients in blender 
  container.  Cover and whirl 15 seconds (or beat 1 minute with rotary 
  beater).  Pour into pie plate. Bake at 375~ degrees for 20 to 25 minutes or 
  until knife inserted in center comes out clean and top is golden. Let stand 
  5 minutes before serving. 
   
  Source:  Waldine Van Geffen