Categories: Cheese/eggs, Dips, Vegetables, Hungarian 
      Yield: 2 servings 
  
      1 c  Cottage Cheese                      2 ts Hungarian Paprika 
      1 ts Caraway Seeds                       1 ts Capers; Mashed 
    1/2 ts Mustard; Dry                      1/2 c  Sour Cream 
      2 tb Green Onion; Chopped,Use All    
  
  Strain the cottage cheese in a colander to remove the excess water then 
  cream in a blender or food processor or with an electric mixer.  Put into a 
  bowl and add the paprika, caraway seeds, capers, mustard and green onion. 
  Blend all of the ingredients together until almost smooth.  Blend in the 
  sour cream.  Cover and chill. Makes about 1 3/4 cups of dip. SUGGESTED 
  DIPPERS:  Chicken, String Beans, Cherry Tomatoes, Chili Peppers