Categories: Cheese/eggs 
      Yield: 4 servings 
  
      6 oz Chorizo sausage links               1 tb Water 
      1    Onion small/chopped                 8    Flour tortillas; 
      1    Pepper;small/chopped                2 c  Cheddar cheese;grated 
      1 tb Butter                              1 c  Salsa 
      8    Eggs                            
  
  Melt butter in skillet. If chorizo casing is easy to remove, peel it off 
  and crumble sausage into large skillet. If not, cut chorizo into thin 
  slices. Cook over medium-low heat with onion and green pepper for about 5 
  minutes. Remove excess fat. Whisk eggs with water. Reduce heat to low, pour 
  eggs over chorizo mixture in the pan, and cook, stirring almost constantly, 
  until set. Divide egg mixture among tortillas, rolling tortillas around the 
  filling. Place seam side down in a large baking dish and sprinkle with 
  cheese. (Can be made about an hour ahead.) Warm salsa in saucepan over low 
  heat. Preheat broiler. Place dish under element and broil until cheese is 
  melted and bubbly, 30 to 60 seconds. Serve with salsa spooned over. Note: 
  Mexican sausages or chorizos are widely available. You could substitute 
  lengths of spicy Polish or Italian sausage.