Categories: Cheese/eggs, Appetizers, Microwave 
      Yield: 8 servings 
  
      3 oz Package cream cheese 
    1/4 c  Roquefort cheese, crumbled 
    1/4 c  Finely chopped walnuts 
    1/4 t  Dry mustard 
    1/2 t  Worcestershire sauce 
           Crackers or melba toast 
           Chopped walnuts 
  
  1. Place cream cheese in a small, heat-resistant, non-metallic bowl and 
  heat, uncovered, in Microwave Oven 30 seconds or until cheese is soft. 
  2. Add Roquefort cheese, chopped walnuts, mustard and Worcestershire sauce; 
  stir to blend. 
  3. Spread cheese mixture on crackers. Arrange a maximum of 10 canapes on a 
  large paper plate or heat-resistant, non-metallic serving platter lined 
  with 
  a paper or cloth napkin. 
  4. Heat, uncovered, in Microwave Oven 45 seconds to 1 minute or until 
  cheese 
  beggins to melt. 
  5. Top with a piece of walnut and serve hot. 
  Variation: Blue cheese, sharp Cheddar cheese or any strong-flavored cheese 
  may be substituted for the Roquefort cheese.