Categories: Cheese/eggs, Dips, Vegetables 
      Yield: 2 servings 
  
      1 c  Cottage Cheese                    1/2 c  Sour Cream 
    1/4 ts Garlic; Minced                    1/2 ts Salt; Hickory-Smoked 
      1 tb Green Onion; Minced, Use All    
  
  Blend the cottage cheese and sour cream until smooth.  Add the remaining 
  ingredients blending well.  Cover and chill. Makes about 1 1/2 cups of dip. 
  SUGGESTED DIPPERS:  Potato Chips, Water Crackers, Ham, Mushrooms, Snow Peas