Categories: Eggs, Holiday, Alcohol 
      Yield: 15 servings 
  
      2 qt Whole milk 
      5 x  Eggs 
  1 1/4 c  Sugar 
    3/4 c  Flour, plain 
      1 ts Vanilla extract 
      2 tb Whiskey or Extract 
      2 tb Brandy or Extract 
      1 tb Nutmeg 
  
  Scald all but 1/2 cup milk in top of a large double boiler. Separate eggs. 
  In a large bowl, beat yokes well while adding 1 cup sugar and flour sifted 
  together and 1/2 cup cold milk. Add hot milk slowly to mixture, stirring 
  well. Put back into double boiler and cook until thickened, stirring 
  constantly. Remove from heat, add wiskey, brandy and vanilla. Place nutmeg 
  on bottom of a large baking bowl. Beat egg whites while slowly adding 10 
  tablespoons sugar until foam peaks. Place on top of custard mix. Bake at 
  350F about 10 minutes or top turns golden brown. Chill before serving.