Categories: Cheese/eggs, Ground beef, Vegetables, Beef 
      Yield: 8 servings 
  
      1 lb Ground Beef                       1/4 c  Onion; Chopped, 1 sm. 
      8 oz Canned Vegetables; 1 cn, *          1 c  Cheese; Shredded, (4 oz), ** 
    1/4 c  Catsup                            1/2 ts Garlic Salt 
    1/4 ts Pepper                              1 tb Mustard; Prepared 
     11 oz Pie Crust Mix Or Sticks; 1Pk    
  
  *    Vegetables should be drained.  You can use either peas or diced ** Use 
  either American or Cheddar cheese. 
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  Heat the oven to 375 degrees F.  Cook and stir the meat and onion in a 
  large skillet until the meat is brown.  Drain off the excess fat.  Remove 
  from the heat and stir in the remaining ingredients except the pie crust 
  mix and set aside.  Prepare the pastry as for a 2 crust pie as directed on 
  the package.  Divide the pastry into 8 equal parts.  Roll each part, on a 
  lightly floured surface, into a 7-inch circle.  On half of the circle, 
  spread about 1/4 cup of the meat mixture (packed) to within 1/2-inch of the 
  edge.  Moisten the edge of the pastry with water and fold over the meat 
  mixture, sealing the edges with a fork.  Place on an ungreased baking sheet 
  and prick the tops with the fork.  Bake 30 to 35 minutes.  You can serve 
  these as sandwiches or, if you prefer, place on a plate and top with gravy 
  or sauce. NOTE: You can substitute 1 cup of your favorite cooked vegetable 
  for the peas or carrots in this recipe.