Categories: Cheese/eggs, Ground beef, Beef 
      Yield: 8 servings 
  
      1 lb Ground Beef                              - 
    1/4 c  Onion; Chopped, 1 sm.                    - 
      8 oz Canned Vegetables; 1 cn, *               - 
      1 c  Cheese; Shredded, (4 oz),                - 
    1/4 c  Catsup                                   - 
    1/2 ts Garlic Salt                              - 
    1/4 ts Pepper                                   - 
      1 tb Mustard; Prepared                        - 
     11 oz Pie Crust Mix Or Sticks;                 - 
           Pk                              
  
    DIRECTIONS  ------------------------------------------------------------ 
    *    Vegetables should be drained.  You can use either peas or diced 
       carrots or a mixture of both. **   Use either American or Cheddar 
    cheese. 
    ---------------------------------------------------------------------- 
    ---- 
    Heat the oven to 375 degrees F.  Cook and stir the meat and onion in a 
    large skillet until the meat is brown.  Drain off the excess fat. 
    Remove from the heat and stir in the remaining ingredients except the 
    pie crust mix and set aside.  Prepare the pastry as for a 2 crust pie 
    as directed on the package.  Divide the pastry into 8 equal parts. 
    Roll each part, on a lightly floured surface, into a 7-inch circle. 
    On half of the circle, spread about 1/4 cup of the meat mixture 
    (packed) to within 1/2-inch of the edge.  Moisten the edge of the 
    pastry with water and fold over the meat mixture, sealing the edges 
    with a fork.  Place on an ungreased baking sheet and prick the tops 
    with the fork.  Bake 30 to 35 minutes.  You can serve these as 
    sandwiches or, if you prefer, place on a plate and top with gravy or 
    sauce. 
    NOTE:  You can substitute 1 cup of your favorite cooked vegetable for 
    the peas or carrots in this recipe. 
   
  Converted by MMCONV vers. 1.10