Categories: Cheese/eggs, Fish/sea 
      Yield: 4 servings 
  
      1 lb Salmon; 1 Cn                        1 tb Lemon Juice 
      1 tb Onion; Grated                     1/4 c  Mayonnaise 
     10 oz Cheddar; Md, *                  
  
  *    Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. 
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  Mix the salmon with the onion, lemon juice, and mayonnaise.  Spread the 
  mixture on thick slices of French bread and top with a slice of cheddar 
  cheese.  Add a top slice of bread and butter both sides of the sandwich 
  generously.  Grill until brown, then turn and brown the other side, and 
  the cheese is melted.  Serve hot.