Categories: Cheese/eggs, German 
      Yield: 6 servings 
  
    1/4 lb Apollo strudel leaves(cut in    1 1/2 c  Farina 
           -1/2)                               6    To 7 eggs 
      8 c  Milk                                1    C.sweet butter(melted) 
      2 c  Sugar                           
  
  Galatorboureko 
   
  vanilla flavoring or grated orange rind 
   
  Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of 
  salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all the 
  above into saucepan with the hot milk, stirring constantly until thick.In a 
  buttered 9x13 in.pan lay half the number of leaves, buttering each as it is 
  stacked.Spread the above mixture over all.Add the balance of the 
  fillo,buttering each as it is added.Score with sh arp knife to desired size 
  and shape.Bake in 375 deg.oven for 45 min.or until golden brown.While it is 
  baking,prepare the syrup so it can be poured on as soon  as pie is removed 
  from oven.Allow pie to absorb syrup a little at a time.Let cool and cut 
  before serving. 
   
  SYRUP 
   
  1 lb. Sugar(3 cups) 3 cups of water 
   
  Bring the ingredients to a boil and keep boiling for 20 minutes. 
   
  Have fun with this one! Dianne