Categories: Cheese/eggs, Fruits, Cookies 
      Yield: 12 servings 
  
  2 3/4 c  Unbleached Flour                2 1/2 c  Cheddar; Sharp, Shredded 
      1 ts Baking Powder                       2 ea Eggs; Lg, Beaten 
    1/2 ts Salt                              1/2 c  Peach Preserves 
    3/4 c  Butter                            1/2 c  Strawberry Preserves 
  
  Heat the oven to 375 degrees F.  Sift the dry ingredients together and cut 
  in the butter until the pieces are the size of peas.  Add the cheese and 
  toss lightly.  Add the eggs and blend well.  Chill one quarter of the 
  dough.  Press the remaining dough into the bottom and sides of an ungreased 
  15 1/2 X 10 1/2 X 1/2-inch jelly roll pan.  Spread half the dough with the 
  peach preserves and the other half with the strawberry preserves.  Roll 
  the chilled dough, on a lightly floured surface, to 1/4-inch thick.  Cut 
  the dough into 1/2-inch strips and place the strips diagonally across the 
  top of the preserves making a lattice of the strips.  Press the ends of 
  the dough against the side dough to seal.  Bake in the preheated oven for 
  35 minutes or until lightly browned.  Cool before cutting into 2 X 3-inch 
  bars.