Categories: Eggs 
      Yield: 2 servings 
  
      4    Eggs 
           Pinch of pepper 
    1/2 ts Salt 
      4 tb Milk 
      1 tb Butter 
  
  Beat yolks of eggs;add seasonings and milk.Beat whites until stiff, but not 
  dry.Place skillet on large burner,add butter,set to medium high heat.Just 
  as soon as butter is melted,lower to low heat.Have bottom and sides of 
  skillet well greased.Fold the stiffly beaten egg whites into yolk 
  mixture.By this time,the pan should be very hot.Pour in omelet,spread 
  evenly,and cook slowly until omelet is set.Then,place omelet in oven,which 
  has been preheated to 375 degrees to dry slightly on top.Turn out and serve 
  at once.Finely minced ham,grated cheese or finely chopped parsley may be 
  folded into mixture,if desired.Serves 4.