Categories: Cheese/eggs, Meats 
      Yield: 6 servings 
  
  1 1/2 c  Macaroni; Broken                  1/8 ts Pepper 
    3/4 c  Milk; Evaporated                2 1/2 c  Cheddar; Md, Grated 
  1 1/4 ts Mustard; Dry                    1 1/2 lb Frankfurters; Deli-Style 
  1 1/4 ts Salt                            
  
  Cook the macaroni in boiling salted water until tender.  Drain and rinse 
  in hot water.  Combine the milk, mustard, salt, pepper and 2 cups of the 
  cheddar cheese in the  top of a double boiler and cook until the cheddar 
  is melted and sauce is smooth, stirring frequently.  Add the macaroni and 
  blend well.  Split the frankfurters lengthwise, without separating them, 
  and fill with the macaroni mixture. Sprinkle with the remaining cheddar 
  and bake in a hot oven (400 degrees F.) for 15 minutes.  Serve hot.