Categories: Cheese/eggs, Ethnic, Pork/ham 
      Yield: 2 servings 
  
  3 1/2 oz Bacon                               5 tb Milk 
      1    Potato; in small pieces                  Salt 
      1    Union                                    Green pea's or other vege's 
      5    Eggs                            
  
  Bake the bacon, put slices of union and potato in. Eventually you can put 
  some green pea's in it, or other vegatables. Bake it brown. Mix the eggs 
  with the milk and pour it above the bacon, union and potato. Let it bake 
  until the whole thing is light-brown. Serve it with some garden vegetables. 
   
  Serve it with bread if it's a fast-food meal.