Categories: Cheese/eggs 
      Yield: 4 servings 
  
    1/2 lb Macaroni                            1    Fresh ground pepper to taste 
      1 c  White sauce                         2 oz Munster cheese,thin sliced 
      1 ts Prepared mustard                  1/4 c  Fresh ground parmesan ch. 
      1 pn Cayenne pepper                      2 tb Breadcrumbs 
    1/2 lb Sharp cheddar ch.shredded           1 tb Butter,cut in small pieces 
      1    Salt to taste                   
  
      Cook the macaroni in plenty of salted water until tender,8 to 10 
  minutes.Drain and cool under cold running water.Prepare the White Sauce,and 
  while still hot,toss all but two tables. of it with the 
  macaroni,mustard,cayenne,Cheddar,salt and pepper.Turn into a large buttered 
  casserole and top with the munster cheese.P Bake in a preheated 375 
  deg.oven for 15 minutes,or until the top is crusty and brown.Spread the 
  remaining 2 tables. White Sauce over the top.Cover with a layer of parmesan 
  cheese mixed with the breadcrumbs.Dab with the butter.Return to the oven 
  for 10 more minutes.Place under high broiler for 1 minute to brown the top 
  and serve immediately.Makes 4 servings....