Categories: Cheese/eggs, Mexican, Chili 
      Yield: 4 servings 
  
     12    Corn Tortillas                      4 c  Green Chili Sauce 
      4 tb Oil Or Lard                         1    Salt To Taste 
      1    Clove Garlic                        2 c  Cheddar Cheese, Grated 
      1 tb Flour                             1/4 c  Minced Onion 
  
  Fry tortillas in fat to soften.  Heat garlic in oil then discard garlic. 
  Blend flour into oil.  Stir in green chili sauce and heat thoroughly.  If 
  mixture is too thick, add water.  Add salt to taste.  Layer tortillas with 
  sauce, minced onion and cheese on oven-proof plates.  Sprinkle cheese on 
  top.  Use 3 tortillas for each serving.  Place in oven to allow cheese to 
  melt. NOTE:  For a real New Mexican touch place a poached or fried egg on 
  top.  The egg seems to help meld the flavors.