Categories: Cheese/eggs, Cheesecakes 
      Yield: 10 servings 
  
-----------------------------------CRUST----------------------------------- 
      1 x  Shortbread; See Recipe # 22    
 
---------------------------------CHEESECAKE--------------------------------- 
      2 ea Eggs; Large, Separated            1/4 c  Confectioners' Sugar; PLUS 
      2 ts Confectioners' Sugar            1 1/2 c  Gouda Cheese; Grated 
    1/3 c  Light Cream Or Half & Half        1/4 c  Unbleached Flour 
      1 ts Lemon Juice                         1 ts Lemon Rind; Grated 
    1/3 c  Raisins; Golden                 
  
  NOTE: Use an 8-inch tart pan in this recipe. Preheat the oven to 350 
  degrees F.  In a large mixing bowl, beat together the egg yolks and 1/4 cup 
  of the confectioners' sugar until well blended ~- about 5 minutes. Beat in 
  the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg 
  whites until frothy, then gradually add the remaining confectioners' sugar 
  and continue to beat until the whites form stiff peaks. Fold the egg whites 
  into the cheese mixture.  Pour the cheese mixture into the prepared crust 
  and bake for 45 minutes.  Cool to room temperature, then chill before 
  serving.