Categories: Cheese/eggs, Dips, Fish/sea 
      Yield: 6 servings 
  
  1 1/2 ts Brandy                              1 c  Cream cheese, softened 
    1/4 c  Sour cream                        1/4 c  Mayonnaise 
    3/4 c  Fresh tuna; flaked, or          6 1/2 oz Tuna, drained & flaked 
      2 ts Green onion; minced                 1 ts Lemon juice 
    1/8 ts Hot sauce                         1/8 ts Salt 
  
  Beat the brandy and cream cheese to a smooth and creamy consistency. Blend 
  in the sour cream and mayonnaise.  Mix in the tuna and green onion, 
  blending well.  Add the remaining ingredients and blend until almost 
  smooth.  May be served at room temperature or chilled. Makes about 2 1/2 
  cups of dip. SUGGESTED DIPPERS:  Onion Crackers, French Bread Cubes, Cheese 
  Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks