Categories: Cheese/eggs, Ground beef, Vegetables, Beef 
      Yield: 5 servings 
  
      4 oz Noodles; Uncooked, Abt 2 C          1 lb Lean Ground Beef 
    1/3 c  Onion; Chopped                    1/4 c  Celery Chopped 
      8 oz Tomato Sauce; 1 Cn                  1 ts Salt 
      3 oz Cream Cheese; Softened, 1 Pk      1/2 c  Cottage Cheese; Creamed 
    1/4 c  Dairy Sour Cream                    1 ea Tomato; Md., Optional 
  
  Cook the noodles as directed on the package and then drain.  While the 
  noodles are cooking, cook and stir the meat, the onion and the celery in a 
  large skillet until the meat is brown.  Drain off the excess fat.  Stir in 
  the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour 
  cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the 
  heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from 
  the heat.  Cut the tomato into thin slices and arrange on the meat mixture. 
  Cover and let sit for about 5 minutes or until the tomato slices are 
  warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart 
  casserole.  Cut the tomato into thin slices and arrange on the meat 
  mixture.  Cover and bake in a 350 degree F. oven until hot, about 30 
  minutes.  Serve immediately.