Categories: Cheese/eggs 
      Yield: 4 servings 
  
      3 ea Large hard cooked eggs              2 tb Mayo or salad dressing 
    1/2 ts Prepared mustard                    1 ea Dash of pepper 
  
  Cut eggs lengthwise into halves.  Slip out yolks and mash with a fork. 
   Mix in remaining ingredients.  Filltes with yolk mixture, heaping it up 
  lightly.