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Cheese Souffle Dip

 Categories: Cheese/eggs, Appetizers 
      Yield: 1 servings 
  
      2 c  Cheddar cheese; grated              1 ds Worcestershire 
  1 1/2 c  Kraft mayo                          1 ds Accent 
      1 ts Onion + juice; grated               1 ts Parsley; chopped 
      1 ts Mustard                             2    Egg whites; beaten 
  
  Mix all ingredients.  Bake in serving dish placed in warm pan of water for 
  45 minutes at 350.  Serve with tortilla chips. Serve warm. LISA CRAWLEY 
  TSPN00B




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