Our music links |
Eggs Cheese Souffle Dip Categories: Cheese/eggs, Appetizers
Yield: 1 servings
2 c Cheddar cheese; grated 1 ds Worcestershire
1 1/2 c Kraft mayo 1 ds Accent
1 ts Onion + juice; grated 1 ts Parsley; chopped
1 ts Mustard 2 Egg whites; beaten
Mix all ingredients. Bake in serving dish placed in warm pan of water for
45 minutes at 350. Serve with tortilla chips. Serve warm. LISA CRAWLEY
TSPN00B |
| |||||||||||||||||||||||||||||||||||
| 0-9 A B C D E F G H I J K L M |
| N O P Q R S T U V W X Y Z |