Categories: Cheese/eggs, Appetizers 
      Yield: 6 servings 
  
      1    Jar (5oz) Sharp pasteurized       1/2 c  Bisquick baking mix 
           -process cheese spread              2 tb Toasted sesame seed 
  
  FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] 
   
  Mix cheese spread and baking mix. shape into a roll, about 1 inch in 
  diameter, on lightly floured cloth covered board. Roll in sesame seed, 
  pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 
  hours. 
   
  Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly 
  greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 
  appetizers. 
   
  From: The recipe files of General Mills Inc. (1981) Shared 7/93