Categories: Cheese/eggs, Londontowne 
      Yield: 4 servings 
  
      8 ea Slices white bread                3/4 ts Dry mustard 
      2 c  Milk                              1/4 c  Butter, melted 
      8 oz Old English cheese slices           1 ts Salt 
    1/2 ts Pepper                              3 ea Eggs 
  
  May be prepared the day before. 
  At least 4 hours before cooking, trim crusts and cut bread into 1" 
  squares. Cut cheese into bite size pieces. In large greased casserole, 
  alternate layers of bread and cheese. Pour melted butter over top. Beat 
  eggs well, stir in salt, pepper, mustard and milk. Combine thoroughly. 
  Pour over casserole. Cover and refrigerate.  One hour before serving, bake 
  at 350 degrees, 30 minutes covered, then 30 minutes uncovered until top is 
  golden and puffy. 
  Mrs. William W. LaViolette