Categories: Cheese/eggs, Microwave, Soups/stews 
      Yield: 6 servings 
  
    1/2    Stick oleo                        1/2    Stick oleo 
    1/4 c  Onion                               1 sm Jar cheese whiz 
    1/4 c  Flour                               2 c  Mashed potatoes 
      2 c  Milk                                     Salt and pepper to taste 
  
       Simmer 1/2 stick oleo and onion until done the way you want. 
     Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, 
     potatoes, salt and pepper. Heat until cheese melts, stirring 
     constantly to prevent scorching.