Categories: Cheese/eggs, Appetizers 
      Yield: 10 servings 
  
    1/2 lb Grated cheese                            Oil for frying 
      4    Egg yolk                            1 c  Tomato sauce, as a dip 
      1 oz Seasoned flour                  
  
  Blend egg yolks and cheese to a paste.  Shape into small balls and pass in 
  seasoned flour then fry in oil til golden brown. Serve with tomato sauce.