Categories: Cheese/eggs, Meats 
      Yield: 6 servings 
  
     12 ea Frankfurters; Deli Style          3/4 lb Cheddar; Medium Sharp 
    1/2 c  Sweet Pickle Relish                12 ea Bacon; Slices 
      1 tb Mustard; Prepared                  12 ea Buns; Buttered & Toasted 
  
  Slit the frankfurters almost through lengthwise.  Mix the pickle relish 
  and prepared mustard together.  Cut the cheddar cheese into 12 4 1/2 by 
  1/2-inch strips.  Put one strip of cheddar cheese and about 2 tsps of the 
  relish mixture into each frankfurter and set aside.  Panbroil the bacon 
  until partially cooked and still limp and drain.  Starting at one end, 
  securing the bacon with a wooden pick, wrap each frankfurter and secure 
  the other end with a wooden pick also.  Set the oven temperature to broil 
  and arrange the bacon wrapped frankfurters on the broiler rack with the 
  tops 3-inches below the heat source and broil until the bacon in cooked, 
  turning once.  Serve hot in the buns.