Categories: Cheese/eggs, Appetizers, Spreads 
      Yield: 4 servings 
  
      1 lb Butter                              1 ts Worcestershire Sauce 
      8 oz Cheddar; Sharp, Grated            1/4 ts Garlic Powder 
      4 oz Romano Cheese; Grated             1/2 ts Paprika; Sweet Or Hot 
  
  All the ingredients should be at room temperature before starting this 
  recipe.  Whip slowly, in a medium mixing bowl, with the mixer until the 
  mixture is fluffy.  Spread on Bread Slices.  (Rye, Sourdough or regular 
  French Bread are great.)  Toast under the broiler until hot.