Categories: Cheese/eggs, Vegetables 
      Yield: 6 servings 
  
  1 1/2 c  Mushrooms; Fresh, Chopped           6 ea Dk. Rye Bread Slices;Toasted 
      2 tb Butter; Melted                     12 ea Tomato; Slices, Thin 
      1 ea Egg; Lg, Beaten                     1 x  Celery Salt 
      1 ts Oregano                             1 x  Parsley 
      1 c  Cheddar; Md Sharp, Shredded     
  
  Saute the mushrooms in the butter until tender.  Remove from the heat and 
  stir in the egg and oregano.  Stir in the cheddar cheese.  Spread about 3 
  Tbls of the mixture on each slice of toast.  Top each slice with 2 slices 
  of tomato and sprinkle with celery salt to taste.  Broil for 5 minutes, or 
  until the cheese melts and the sandwich is thoroughly heated.  Garnish with 
  the parsley and serve.