Categories: Cheese/eggs, Cookies 
      Yield: 10 servings 
  
    1/2 c  Butter                            1/2 ts Baking Soda 
    1/4 c  Sugar; Granulated                 1/2 ts Salt 
    1/4 c  Brown Sugar; Firmly Packed      1 1/2 c  Cheddar; Sharp, Shredded 
      1 ea Egg; Lg                         8 1/4 oz Pineapple, Crushed, Drained 
      1 ts Vanilla                           1/4 c  Maraschino Cherries; Chopped 
  1 1/2 c  Unbleached Flour                
  
  Cream the butter and sugars together until light and fluffy then stir in 
  the egg and vanilla.  Add the combined dry ingredients and blend well. 
  Stir in the cheese, pineapple, and cherries.  Drop the dough by rounded 
  teaspoonfuls onto an ungreased cookie sheet.  Bake at 375 degrees F. for 
  15 minutes.