Categories: Cheese/eggs, Meats, Vegetables 
      Yield: 2 servings 
  
      4 oz Cheddar; Sharp, Shredded, 1C        2 tb Dairy Sour Cream 
    1/2 ts Lemon Juice; Fresh                  3 ea Bacon; Slices, * 
    1/2 ts Worcestershire Sauce                4 ea Bread; Slices, Buttered 
    1/8 ts Paprika                             1 x  Lettuce 
    1/8 ts Garlic Powder                       1 x  Tomato Slices 
      1 ds Pepper                          
  
  *    Bacon slices should be cooked until crisp and then crumbled. 
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  Beat the cheddar, lemon juice, worcestershire sauce, paprika, garlic 
  powder, and pepper until fluffy.  Blend in the sour cream.  Add the 
  crumbled bacon.  Spread 2 Tbls of the mixture on each slice of bread. 
  Arrange lettuce and tomato on two slices and top with remaining bread 
  slices.  Serve.