Categories: Cheese/eggs, Desserts, Fruits 
      Yield: 6 servings 
  
      6 c  Apples; *                         1/4 c  Sugar 
    1/4 c  Sugar                             1/2 ts Cinnamon; Ground 
      2 tb Unbleached Flour                  1/4 ts Salt 
  1 1/2 c  Cheddar; Sharp, Shredded          1/2 c  Butter 
    3/4 c  Unbleached Flour                
  
  *    Use tart cooking apples such as Macs or Granny Smith;s.  Core, pare, 
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  Heat the oven to 375 degrees F.  Combine the apples, sugar, flour and 1 
  cup of cheese.  Place in a greased 8-inch square baking pan.  Combine the 
  flour, sugar, cinnamon, and salt.  Cut in the butter until the mixture 
  resembles coarse crumbs then sprinkle over the apple mixture.  Bake in the 
  preheated oven for 30 to 35 minutes.  Remove from the oven and top with 
  the remaining cheese.  Return to the oven until the cheese melts.  Serve 
  warm with hard sauce or ice cream.