Categories: Cheese/eggs, Desserts, Fruits 
      Yield: 6 servings 
  
      1 c  Sugar                             1/4 ts Cinnamon; Ground 
    1/4 c  Unbleached Flour                    6 c  Apple Slices; * 
 
----------------------------------TOPPING---------------------------------- 
      1 c  Unbleached Flour                    6 oz Cheddar;Md, Shredded,1 1/2 C 
    1/4 c  Sugar                             1/3 c  Butter; Melted 
  1 1/2 ts Baking Powder                     1/4 c  Milk 
    1/2 ts Salt                            
  
  *    Use cooking apples such as Granny Smith's that have been cored, 
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  Combine the sugar, flour, and cinnamon, then toss the mixture with the 
  apple slices.  Pour into a 9-inch square baking pan.  Combine the dry 
  ingredients, of the topping, with the cheddar cheese, mixing well.  Add 
  the butter and milk, mixing until well blended with the flour mixture. 
  Spoon the dough over the fruit mixture and bake at 400 degrees F. for 30 
  minutes.