Categories: Cheese/eggs, Dips, Vegetables 
      Yield: 4 servings 
  
    1/2 c  Cream Cheese; Softened            3/4 c  Sour Cream 
      3 oz Red Or Black Caviar                 1 ts Lemon Juice 
      1 ts Dried Dill; Crushed                 2 ts Purple Onion; Diced 
 
----------------------------------GARNISH---------------------------------- 
      1 ea Egg; Lg, Hard Boiled                1 tb Fresh Dill; Chopped, OR 
  
  Beat the cream cheese to a smooth consistency.  Blend in the sour cream and 
  add the remaining ingredients, blending well.  Cover and chill.  Just 
  before serving, garnish with the egg which has been finely chopped. Makes 
  about 1 1/2 cups of dip. SUGGESTED DIPPERS: Cocktail Rye Bread, Toast 
  Triangles, Cucumber, Turnips, Red Bell Peppers Strips.