Categories: Cheese/eggs, Dips, Fish/sea 
      Yield: 4 servings 
  
      2 ea Anchovy Fillets                 1 1/2 c  Mayonnaise 
      1 ts Dijon Mustard                       1 ts Worcestershire Sauce 
    1/4 ts Black Pepper                        2 tb Parmesan Cheese 
      1 tb Lemon Juice                     
  
  Chop and mash the anchovy fillets on a cutting board.  Put in a bowl and 
  blend in the mayonnaise.  Add the remaining ingredients and blend well. 
  Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED DIPPERS: Seafood, 
  Deli Roast Beef Or Turkey, Radishes, Broccoli, Cauliflower, Snow Peas