Categories: Cheese/eggs, Vegetables 
      Yield: 8 servings 
  
      2 ea Eggs; Lg                            2 ts Mustard; Prepared 
      8 oz Cheddar; Sharp, Grated            1/4 ts Marjoram 
  1 1/4 c  Olives; Ripe,Chopped, Pitted      1/8 ts Oregano 
    1/2 c  Green Bell Pepper; Chopped        1/8 ts Salt 
    1/4 c  Onion; Chopped                      1 pn Pepper; To Taste 
    1/3 c  Catsup                              4 ea Sandwich Buns 
      2 tb Mayonnaise                          1 x  Butter 
  
  Hard cook the eggs and slice them into a medium-sized bowl.  Grate the 
  cheddar and put into the bowl.  Prepare and add the olives, green pepper 
  and onion.  Blend together the catsup, mayonnaise and prepared mustard and 
  the spices (blend them together in a small cup or bowl).  Add the mixture 
  to the cheese mixture and set aside.  Set the oven to broil and split the 
  buns (if not already split) with a sharp knife.  Set the buns on the 
  broiler rack, cut sides up, and broil with the buns 2 inches from the heat 
  source until golden brown.  Remove the buns from the oven and spread with 
  butter.  Spread about 1/8 of the cheddar mixture on a buttered side of 
  each bun and return to the broiler with the tops of the sandwiches 
  3-inches from the heat source.  Broil until the cheddar is bubbly and 
  serve right from the oven.