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Eggs


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Broiled Cheddar And Egg Salad Buns

 Categories: Cheese/eggs, Vegetables 
      Yield: 8 servings 
  
      8 ea Eggs; Lg,HardCooked, Chopped        3 tb Mustard; Prepared 
      2 c  Cheddar; Sharp, Shredded        1 1/2 ts Salt 
      1 c  Green Bell Pepper; Chopped        1/4 ts Pepper 
      3 tb Onion; Grated                       3 ea Sandwich Buns Or Rolls; * 
    2/3 c  Milk; Evaporated                
  
  *    The buns or rolls should be split, toasted and buttered. 
  ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ 
  Combine the eggs, cheddar, green pepper, onion, evaporated milk, mustard, 
  salt and pepper.  Spread each bun with about 1/4 cup of the egg mixture. 
  Broil about 5 inches from the heat source until hot and cheese is melted, 
  about 5 minutes.  Serve hot.




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