Categories: Cheese/eggs, Dips 
      Yield: 2 servings 
  
    1/2 c  Gorgonzola Cheese                 3/4 c  Sour Cream 
    1/4 ts White Pepper                      3/4 ts Brandy 
  
  Blend the gorgonzola cheese and sour cream until smooth.  Add the remaining 
  ingredients and blend well.  Cover and chill. Makes about 1 1/4 cups of 
  dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini, Jicama, Pearapple, 
  Anjou Pear, Nectarine