Categories: Cheese/eggs, Londontowne 
      Yield: 4 servings 
  
      8 oz Sharp cheddar cheese                4 ea Eggs 
      1 ts Salt                                2 c  Milk 
     10 ea Slc bread, buttered/cubed           1 ts French cream mustard 
  
  (May substitute 1/2 t dry mustard) 
  Cut cheese into pieces. Combine all ingredients in blender. Turn on high 
  speed until thoroughly mixed. Bake in greased, uncovered, 1-1/2 qt 
  casserole for 1 hour at 350 degrees. 
  Mrs. R. Gamble Mann